Dear Biryani, I may not always stay in touch with you, but know that I’m thinking about you all the time. The way you light up every room and fill it with your aromatic presence is one of my favourite…
With throngs of people in every corner, the streets of Peshawar are often luminous with light bulbs; the air is alive with loud chatter while the tempting aroma of barbecued meat in the air pulls a hungry traveler this way
FROM PESHAWAR WITH LOVE: UNPACKING THE SECRETS OF PAKISTAN’S PALATABLE BBQ Read More »
Numerous distinct civilizations have influenced Indian/Pakistan’s culture and cuisine. With its own particular flavor and diversity of dishes, subcontinental cuisine is very unique.
6 Must-Try Vegan Options at Laree Adda Read More »
Like its neighboring country, India, Pakistan has also gained notability for its aromatic fiery curries, punchy snacks, and doused-in-sugar desserts.
Laree Adda Fusion Cuisine That Will Leave You Drooling Read More »
From the lush and fruitful valleys of Khyber Pakhtunkhwa to the agriculturally abundant province of Baluchistan; to the pastoral lands of Sindh; to the eye-captivating beauty
The Historical Significance Behind Pakistani Street Food Read More »
The rich cultural history of the sub-continent (India/Pakistan) and surrounding nations have played an important role in the region’s culinary flavors. Unique food traditions have been created, traded, and evolved; and dessert is no exception to this. These sweet treats
8 Indian Pakistani Desserts You Can Not Say No To Read More »
