Numerous distinct civilizations have influenced Indian/Pakistan’s culture and cuisine. With its own particular flavor and diversity of dishes, subcontinental cuisine is very unique.
Like its neighboring country, India, Pakistan has also gained notability for its aromatic fiery curries, punchy snacks, and doused-in-sugar desserts.
From the lush and fruitful valleys of Khyber Pakhtunkhwa to the agriculturally abundant province of Baluchistan; to the pastoral lands of Sindh; to the eye-captivating beauty
The rich cultural history of the sub-continent (India/Pakistan) and surrounding nations have played an important role in the region’s culinary flavors. Unique food traditions have
Not a single desi meal is complete without a traditional flatbread. South Asian natives commonly refer to the flatbread as either “roti” and “naan”. Over
If you’ve ever visited Southern Asia, particularly India, Pakistan, or Bangladesh, you might have seen vibrant and elaborately painted trucks around the roads and