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Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan.
SHIKARI LAMB CHOPS ( 4 pcs )
4 baby lamb chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. Blackened by the grill. Untrimmed for juiciness. 17.99
GRILL CHICKEN TIKKA BOTI (WITH BONES/ BONELESS) ( 6 pcs)
A family recipe, using a marinade laced with ginger juice, turmeric, garlic and green chilli. 13.99
SEEKH KEBAB ( 2 pcs )
Minced chicken/beef, garlic, and spices wrapped around the skewer and cooked fresh on grill. 6.99
CHICKEN LEG / BREAST ( 1 pc)
Chicken leg marinated in spices, and herbs and freshly grilled 6.99
MIX GRILL
2 Pieces of chicken tikka and malai-boti each, one chicken leg/breast, one seekh kebab (beef or chicken). 18.99
FAMILY MIX GRILL
Shikari Lamb Chops,Chicken Tikka, Chicken Malai-Boti, Seekh Kebab, Chicken Tikka Leg 72.99
MALAI-BOTI TIKKA ( 6 pcs )
Chicken meat (boneless) is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked. 14.99
Rice is staple food in most countries in the world. 90% of global rice is produced and consumed in Asia. Depending on the culture, rice can be consumed with fork (western societies), chopsticks (China, Korea and Japan) or with hands (India, Pakistan and Bangladesh). Rice symbolizes life and fertility. Rice is rich source of sugars, proteins and vitamins of the B group.
LAMB BIRYANI
A lot can happen while craving lamb biryani. 17.99
DUM CHICKEN BIRYANI
Aromatic chicken cooked, spiced an steamed “Dum” style with basmati rice. 14.99
BASMATI WHITE RICE
Long grained white rice from the foothills of himalayas made with perfection with each grain separated in its own aroma 4.99
* All curries comes with basmati white rice
Available on weekdays
YOGI PLATTER
Any vegetable curry with basmati rice. 11.99
BHOOKMAR PLATTER
Two curries (meat or vegetable), naan bread (plain, sesame), one shami and soda 14.99
MIX PLATTER
One meat and one vegetable curry with basmati rice. 12.99
BASANT PLATTER
Grilled chicken leg, one Shami, basmati rice and soda 14.99
* All curries comes with basmati white rice
Available on weekdays
Platters timing: 11:00 AM to 4:00 PM
Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce.
ACHARI ALOO
Aromatic curry potatoes cut into wedges and then cooked along with spices. All the spices combined give this stir fry a delicious spicy and tangy taste. 9.99
BHINDI MASALA
Okra cooked with onions and tomatoes with traditional spices 10.99
PALAK PANEER
Cottage cheese squares in smooth delicious spinach gravy 11.99
DAAL TARKA
Lentil curry of the day 9.99
LAHORI CHOLAY
Spiced chickpeas in a thick curry topped with black pepper onions 10.99
CHICKEN TIKKA MASALA
Grilled boneless chicken tikka cubes in an incredibly rich creamy curry masala. 13.99
MAKHANI CHICKEN HANDI
An extremely rich main course of chicken, cooked in a simple way; where cream and butter gives the dish a texture and extra flavor. 13.99
CHICKEN HALEEM
Minced chicken cooked with wheat, barley, lentils, and spices is cooked slow for 7-8 hours to turn into a finger licking feast 13.99
PHAJJAY KE PAYE
Mutton trotters, bone marrow, spices, yogurt cooked on slow heat overnight. 13.99
LALLA KI NIHARI
Nihari, is bone marrow infused stew from the indian subcontinent consisting of slow-cooked shank of beef. 13.99
ACHARI CHICKEN
Aromatic chicken curry infused with tangy achaar pickle like flavor to give it an edge 13.99
MUTTON KORMA
Mutton cooked slow with yogurt, whole spices, and spice powders. 15.99
KATI ROLL (aloo tikki / chicken anda)
Potato patty, onions and sauces wrapped in paratha roti / Chicken tikka, marinated onions, omelet and sauces wrapped in paratha roti 6.99
CHICKEN TIKKA WRAP (aloo tikki)
Chicken tikka cut into pieces and added with marinated onions and chutney into a tandoori naan 6.99
ADDA’WICH (served with fries and ketchup)
Club Sandwich: three layered toast with boneless chicken tikka, hard boiled egg, tomatoes, cucumber and mayo. 14.99
BUN KEBAB (served with fries and ketchup)
A feast for one. Juicy, shami chicken-lentil patty, piled up in a soft bun with yogurt/ tamarind sauce. 9.99
CHAPLI BURGER (served with fries and ketchup)
Chapli kebabs are drizzled with green chutney and served wrapped in warm bun. 9.99
MOMMY DADDY (samosa chaat)
Samosa Chat with potatoes, onions, sweet sauce, yogurt and spices 5.99
PAPRI CHAAT
Savory crispy pastry, chickpeas,onions, sweet sauce, yogurt and spices 5.99
CANTEEN SAMOSA (2 pcs)
Potato samosa treat! Peas, potatoes, spices in a crispy patty filling 3.99
SHAMI KEBAB
Country club afternoon tea appetizer; patty of ground chicken, lentil and spice mix sauteed with a layer of egg 3.99
CHAPLI KEBAB CHICKEN (each)
Considered feast of the warriors; ground chicken mixed with flour and himalayan spices and fried in oil 6.99
SEEKH KEBAB WRAP
Chicken seekh kebab rolled in our fluffy butter naan with spices, chutney sauce and marinated onions 6.99
Available on weekdays
CHICKEN TENDERS (4 pcs)
Breaded chicken tenders deep fried in vegetable oil 6.99
BROWN SAHIB FRIES
French fries sprinkled with traditional herbs and spices 5.99
TOPKHANA CHICKEN WINGS (6 pcs)
Chicken wings fried in spiced batter 10.99
CHICKEN NUGGETS (6 pcs)
Fried or Grilled Chicken Nuggets with dipping sauce 4.99
Karahi is named after the pan in which it was originally cooked – a heavy, often
cast-iron pan that’s similar to a wok, but rounder with a flatter base. Traditionally, meat would be simmered and stir-fried in this karahi in an open fire.
MOZANG CHICKEN KARAHI
Cooked in a heavy cast-iron pan on high flames. The curry is differentiated when masala and oils are separated to enjoy distinct flavors of a true karahi. Topped and served with ginger, cilantro and green chilli peppers. 39.99 (H) 29.99
NAMAK MANDI KARAHI
Lamb with bone cooked in simple peshawari style with salt, minimal spices, poached tomatoes, black seeds and herbs. 44.99 (H) 34.99
MAULA JUTT MUTTON KARAHI
Stir-fried Mutton with tomatoes, ginger in a wok like pan, topped with cilantro and green chilli peppers 44.99 (H) 34.99
CHARSI CHICKEN KARAHI
Chicken with black pepper, Stir-fried in a karahi pan, sprinkled with cilantro, green chili and ginger. 39.99 (H) 29.99
* FULL 2.2 LBS/ HALF 1.1 LBS
All karahis are made fresh to order and require minimum 20 min.
Naan is a leavened, oven-baked flatbread. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.
TANDOORI ROTI
White flour round bread (baked in clay oven) 1.99
ROGHNI NAAN
Naan garnished with sesame seeds and butter (baked in clay oven) 3.99
PLAIN NAAN
Fluffy round bread (baked in clay oven) 1.99
KEEMA NAAN (CHICKEN)
Minced chicken, herbs and spices filled in a dough and baked in a clay oven. 6.99
GARLIC NAAN
Minced garlic and butter (baked in clay oven) 4.49
PLAIN PARATHA
Layered flatbread with butter filling cooked on tawa (pan) 4.99
Available on weekdays
OMELETTE
PAINDOO OMELETTE
Depth of flavors and heat in this asian-inspired omelette. Two eggs with onions and green chillies. 7.99
MUGHAL NASHTA
MUGHAL NASHTA*
Two puri served with portion of achari aloo, cholay and halwa 12.99
Available on weekdays
*Mughal Nashta: Weekends only until 3 PM
Dessert is a course that concludes a meal. The course usually consists of sweet foods.
KHEER
Rice pudding cooked in milk, rose syrup, nuts, cardamom. 5.99
GAJAR HALWA (each piece)
Grated carrots, milk, sugar, ghee & nuts 1.49
MITHAI (each piece)
Milk, sugar, ghee & nuts 1.49
KULFI
Whole milk, khoya, organic unrefined cane sugar or regular sugar. 3.99
CHICKEN HOT AND SOUR SOUP
Small $4.99
Family Size $11.99
CHAI
Black tea with milk brewed with a lid on to lock the aroma 2.99
KASHMIRI CHAI
Brewed Pink tea with milk served with salt or sugar 4.99
GUNPOWDER CHAI
Masala Tea infused with cardamom, cinnamon and secret spices. 3.49
SODA
(Coke, Pepsi, diet coke, sprite, ginger ale, mango juice) 1.99
LEMON SODA
Fizzy lemon soda with Laree Adda salt. 3.99
MANGO LASSI
Desert smoothie made with yogurt, milk and mangoes 5.99
SWEET LASSI
Sweet smoothie made with yogurt, milk and sugar 5.99
SALT LASSI
Salty yogurt drink to compliment the afternoon meal 5.99
MINT MARGARITA (non alcoholic)
Lime juice, mint, sugar, Laree Adda Salt 5.99
ZEERA-PANI
Tamarind, cumin soul drink, chilled to quench equator’s thirst 5.99
RAITA
Yogurt paste infused with mint, green chillies and herbs 1.99
IMLEE CHUTNEY
Tamarind sweet and sour sauce infused with house spices. 1.99
ENTRE TOPPINGS
Onions, ginger & green chili extra sides 1.99
