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Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan.

SHIKARI-LAMB-CHOPS-min

SHIKARI LAMB CHOPS ( 4 pcs )

4 baby lamb chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. Blackened by the grill. Untrimmed for juiciness. 15.99

GRILL-CHICKEN-TIKKA-BOTI-min

GRILL CHICKEN TIKKA BOTI (WITH BONES/ BONELESS) ( 6 pcs)

A family recipe, using a marinade laced with ginger juice, turmeric, garlic and green chilli. 9.99

SEEKH-KEBAB-min

SEEKH KEBAB ( 2 pcs )

Minced chicken/beef, garlic, and spices wrapped around the skewer and cooked fresh on grill. 4.99

CHICKEN-LEG-BREAST-min

CHICKEN LEG / BREAST ( 1 pc)

Chicken leg marinated in spices, and herbs and freshly grilled 4.99

Mix-Grill-min

MIX GRILL

2 Pieces of chicken tikka and malai-boti each, one chicken leg/breast, one seekh kebab (beef or chicken). 14.99

family-mix-grill-min

FAMILY MIX GRILL

Shikari Lamb Chops,Chicken Tikka, Chicken Malai-Boti, Seekh Kebab, Chicken Tikka Leg 59.99

Malai-boti-tikka-min

MALAI-BOTI TIKKA ( 6 pcs )

Chicken meat (boneless) is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked. 12.99

Rice is staple food in most countries in the world. 90% of global rice is produced and consumed in Asia. Depending on the culture, rice can be consumed with fork (western societies), chopsticks (China, Korea and Japan) or with hands (India, Pakistan and Bangladesh). Rice symbolizes life and fertility. Rice is rich source of sugars, proteins and vitamins of the B group.

lamb-biryani-min

LAMB BIRYANI

A lot can happen while craving for lamb biryani. 16.99

dum-chiken-biryani-min

DUM CHICKEN BIRYANI

Aromatic chicken cooked, spiced an steamed “Dum” style with basmati rice. 14.99

basmati-white-rice-min

BASMATI WHITE RICE

Long grained white rice from the foothills of himalayas made with perfection with each grain separated in its own aroma 4.99

* All curries comes with basmati white rice

Available on weekdays

yogi-platter-min

YOGI PLATTER

Any vegetable curry with basmati rice. 10.99

bhookmar-platter-min

BHOOKMAR PLATTER

Two curries (meat or vegetable), naan bread (plain, sesame), one shami and soda 12.99

mix-platter-min

MIX PLATTER

One meat and one vegetable curry with basmati rice. 11.99

basant-platter-min

BASANT PLATTER

Grilled chicken leg, one shami, basmati rice and soda 13.99

* All curries comes with basmati white rice

Available on weekdays
Platters timing: 11:00 AM to 4:00 PM

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce.

achari-aloo-min

ACHARI ALOO

Aromatic curry potatoes cut into wedges and then cooked along with spices. All the spices combined give this stir fry a delicious spicy and tangy taste. 9.99

bhindi-masala-min

BHINDI MASALA

Okra cooked with onions and tomatoes with traditional spices 9.99

palak-paneer-min

PALAK PANEER

Cottage cheese squares in smooth delicious spinach gravy 9.99

daal-tarka-min

DAAL TARKA

Lentil curry of the day 8.99

lahori-cholay

LAHORI CHOLAY

Spiced chickpeas in a thick curry topped with black pepper onions 9.99

chiken-tikka-masla-min

CHICKEN TIKKA MASALA

Grilled boneless chicken tikka cubes in an incredibly rich creamy curry masala. 10.99

makhani-chiken-handi-min

MAKHANI CHICKEN HANDI

An extremely rich main course of chicken, cooked in a simple way; where cream and butter gives the dish a texture and extra flavor. 12.99

chiken-haleem-min

CHICKEN HALEEM

Minced chicken cooked with wheat, barley, lentils, and spices is cooked slow for 7-8 hours to turn into a finger licking feast 10.99

phajjay-ke-paye-min

PHAJJAY KE PAYE

Mutton trotters, bone marrow, spices, yogurt cooked on slow heat overnight. 11.99

lala-nihari-min

LALLA KI NIHARI

Nihari, is bone marrow infused stew from the indian subcontinent consisting of slow-cooked shank of beef. 11.99

achari-chiken-min

ACHARI CHICKEN

Aromatic chicken curry infused with tangy achaar pickle like flavor to give it an edge 9.99

kati-roll-min

KATI ROLL (aloo tikki / chicken anda)

Potato patty, onions and sauces wrapped in paratha roti / Chicken tikka, marinated onions, omelet and sauces wrapped in paratha roti 6.99

chicken-tikka-wrap-min

CHICKEN TIKKA WRAP (aloo tikki)

Chicken tikka cut into pieces and added with marinated onions and chutney into a tandoori naan 5.99

adda-wich-min

ADDA’WICH (served with fries and ketchup)

Club Sandwich: three layered toast with boneless chicken tikka, hard boiled egg, tomatoes, cucumber and mayo. 11.99

bun-kebab-min

BUN KEBAB (served with fries and ketchup)

A feast for one. Juicy, shami chicken-lentil patty, piled up in a soft bun with yogurt/ tamarind sauce. 7.99

chapli-burger-min

CHAPLI BURGER (served with fries and ketchup)

Chapli kebabs are drizzled with green chutney and served wrapped in warm bun. 7.99

mommay-daddy-min

MOMMY DADDY (samosa chaat)

Samosa Chat with potatoes, onions, sweet sauce, yogurt and spices 5.99

papri-chat-min

PAPRI CHAAT

Savory crispy pastry, chickpeas,onions, sweet sauce, yogurt and spices 5.99

samosa-min

CANTEEN SAMOSA (each)

Potato samosa treat! Peas, potatoes, spices in a crispy patty filling 2.00

shami-kebab-min

SHAMI KEBAB

Country club afternoon tea appetizer; patty of ground chicken, lentil and spice mix sauteed with a layer of egg 2.99

chapli-kebab-chicken-min

CHAPLI KEBAB CHICKEN (each)

Considered feast of the warriors; ground chicken mixed with flour and himalayan spices and fried in oil 3.49

seekh-kebab-min

SEEKH KEBAB WRAP

Chicken seekh kebab rolled in our fluffy butter naan with spices, chutney sauce and marinated onions 4.99

Available on weekdays

chicken-tenders-min

CHICKEN TENDERS (4 pcs)

Breaded chicken tenders deep fried in vegetable oil 3.99

brown-sahib-fries-min

BROWN SAHIB FRIES

French fries sprinkled with traditional herbs and spices 4.99

chicken-wings-min

TOPKHANA CHICKEN WINGS (6 pcs)

Chicken wings fried in spiced batter 9.99

chicken-nuggets-min

CHICKEN NUGGETS (6 pcs)

Fried or Grilled Chicken Nuggets with dipping sauce 4.99

Karahi is named after the pan in which it was originally cooked – a heavy, often
cast-iron pan that’s similar to a wok, but rounder with a flatter base. Traditionally, meat would be simmered and stir-fried in this karahi in an open fire.

mozang-chicken-karahi-min

MOZANG CHICKEN KARAHI

Cooked in a heavy cast-iron pan on high flames. The curry is differentiated when masala and oils are separated to enjoy distinct flavors of a true karahi. Topped and served with ginger, cilantro and green chilli peppers. 35.99 (H) 25.99

namak-mandi-karahi-min

NAMAK MANDI KARAHI

Lamb with bone cooked in simple peshawari style with salt, minimal spices, poached tomatoes, black seeds and herbs. 39.99 (H) 29.99

moula-jutt-chicken-karahi-min

MAULA JUTT MUTTON KARAHI

Stir-fried Mutton with tomatoes, ginger in a wok like pan, topped with cilantro and green chilli peppers 39.99 (H) 29.99

charsi-chicken-karahi-min

CHARSI CHICKEN KARAHI

Chicken with black pepper, Stir-fried in a karahi pan, sprinkled with cilantro, green chili and ginger. 35.99 (H) 25.99

* FULL 2.2 LBS/ HALF 1.1 LBS
All karahis are made fresh to order and require minimum 20 min.

Naan is a leavened, oven-baked flatbread. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.

tandori-roti-min

TANDOORI ROTI

White flour round bread (baked in clay oven) 1.50

roghni-naan-min

ROGHNI NAAN

Naan garnished with sesame seeds and butter (baked in clay oven) 2.50

plain-naan-min

PLAIN NAAN

Fluffy round bread (baked in clay oven) 1.50

keema-naan-min

KEEMA NAAN (CHICKEN)

Minced chicken, herbs and spices filled in a dough and baked in a clay oven. 5.99

garlic-naan-min

GARLIC NAAN

Minced garlic and butter (baked in clay oven) 3.99

plain-paratha-min

PLAIN PARATHA

Layered flatbread with butter filling cooked on tawa (pan) 2.99

Available on weekdays

OMELETTE

paindo-omelette-min

PAINDOO OMELETTE

Depth of flavors and heat in this asian-inspired omelette. Two eggs with onions and green chillies. 6.99

MUGHAL NASHTA

mughal-nashta-min

MUGHAL NASHTA*

Two puri served with portion of achari aloo, cholay and halwa 9.99

Available on weekdays

*Mughal Nashta: Weekends only until 3 PM

Dessert is a course that concludes a meal. The course usually consists of sweet foods.

kheer-min

KHEER

Rice pudding cooked in milk, rose syrup, nuts, cardamom. 5.99

purani-anarkali-falooda-min

PURANI ANARKALI KA FALOODA

Vermicelli, creamy milk pudding, rose syrup, basil seeds, topped with dense ice cream 7.99

gajar-halwa-min

GAJAR HALWA (each piece)

Grated carrots, milk, sugar, ghee & nuts 1.49

rasmalai-min

RASMALAI (2 pcs)

Cottage cheese sweet patties immersed in chilled condensed milk flavored with cardamom. 4.99

mithai-min

MITHAI (each piece)

Milk, sugar, ghee & nuts 1.49

kulfi-min

KULFI

Whole milk, khoya, organic unrefined cane sugar or regular sugar. 3.99

chai-min

CHAI

Black tea with milk brewed with a lid on to lock the aroma 1.99

kashmiri-chai-min

KASHMIRI CHAI

Brewed Pink tea with milk served with salt or sugar 3.99

gunpowder-chai-min

GUNPOWDER CHAI

Masala Tea infused with cardamom, cinnamon and secret spices. 2.49

soda-min

SODA

(Coke, pepsi, diet coke, sprite, ginger ale, mango juice) 1.49

lemon-soda-min

LEMON SODA

Fizzy lemon soda with Laree Adda salt. 2.99

mango-lassi-min

MANGO LASSI

Desert smoothie made with yogurt, milk and mangoes 3.99

sweet-lassi-min

SWEET LASSI

Sweet smoothie made with yogurt, milk and sugar 3.99

salt-lassi-min

SALT LASSI

Salty yogurt drink to compliment the afternoon meal 3.99

mint-margarita-min

MINT MARGARITA (non alcoholic)

Lime juice, mint, sugar, Laree Adda Salt 3.99

zeera-pani-min

ZEERA-PANI

Tamarind, cumin soul drink, chilled to quench equator’s thirst 3.99

chickpea-salad-min

CHICKPEA SALAD

Chickpeas, potato, pomegrenate, cucumber, couscous, lettuce, olive oil, tomato and spice. 14.99

raita-min

RAITA

Yogurt paste infused with mint, green chillies and herbs 1.99

imlee-chutneey-min

IMLEE CHUTNEY

Tamarind sweet and sour sauce infused with house spices. 1.99

ENTRE TOPPINGS

Onions, ginger & green chili extra sides 1.99

GOA BEACH

Arugula, Avocado, Grilled Mushrooms & Tomato Add Chicken Tikka 5 Salmon 7 9

CHICKEN TIKKA WRAP

Served with Kachumber Salad or French Fries & Mint Chutney 9

BUTTER CHICKEN & BASMATI RICE

Served with a side of Kachumber Salad 12

LAMB CHOPS

Grilled Lamb Chops 2 with Grilled Tomato and Kachumber Salad 14

MIX GRILL

Chicken Leg, Seekh Kebab, Chicken Tikka Served with French Fries or Basmati rice & Mint Chutney 15

ZEERA PANI

Lemonade with Cumin 4

KULFI

Traditional unchurned ice cream 4

BREAKFAST SPECIAL

Garlic Naan Slice, Olives, Omelet, Feta Cheese & Chai 11.99