Our Menu



Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan.

Shikari Lamb Chops (4 Pcs)
4 baby lamb chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. Blackened by the grill. Untrimmed for juiciness. 18.99

Grill Chicken Tikka Boti (With Bones/ Boneless) (6 Pcs)
A family recipe, using a marinade laced with ginger juice, turmeric, garlic and green chilli. 14.99

Seekh Kebab (2 Pcs)
Minced chicken/beef, garlic, and spices wrapped around the skewer and cooked fresh on grill. 7.99

Mix Grill
2 Pieces of chicken tikka and malai-boti each, one chicken leg/breast, one seekh kebab (beef or chicken). 20.99

Family Mix Grill
Shikari Lamb Chops,Chicken Tikka, Chicken Malai-Boti, Seekh Kebab, Chicken Tikka Leg 72.99

Malai-Boti Tikka ( 6 Pcs )
Chicken meat (boneless) is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked. 15.99

Chicken Leg / Breast (1 Pc)
Chicken leg marinated in spices, and herbs and freshly grilled 7.99

Beef Seekh Kebab (2 Pcs) New
Minced Beef, garlic, and spices wrapped around the skewer and cooked fresh on grill. 9.99

Mutton Seekh Kebab (2 Pcs) New
Minced Mutton, garlic, and spices wrapped around the skewer and cooked fresh on grill. 12.99

Rice & Biryani

Rice is staple food in most countries in the world. 90% of global rice is produced and consumed in Asia. Depending on the culture, rice can be consumed with fork (western societies), chopsticks (China, Korea and Japan) or with hands (India, Pakistan and Bangladesh). Rice symbolizes life and fertility. Rice is rich source of sugars, proteins and vitamins of the B group.

Lamb Biryani
A lot can happen while craving lamb biryani. 18.99

Dum Chicken Biryani
Aromatic chicken cooked, spiced an steamed “Dum” style with basmati rice. 15.99

Basmati White Rice
Long grained white rice from the foothills of himalayas made with perfection with each grain separated in its own aroma 4.99

Available on weekdays

 Our Food

Solo Platters

Yogi Platter
Any vegetable curry with basmati rice. 11.99

Bhookmar Platter
Two curries (meat or vegetable), naan bread (plain, sesame), one shami and soda 14.99

Mix Platter
One meat and one vegetable curry with basmati rice. 12.99

Basant Platter
Grilled chicken leg, one Shami, basmati rice and soda 14.99

Available on weekdays


11:00 AM to 4:00 PM


* All curries comes with basmati white rice


Available on weekdays

Vegetarian Curries

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs,
usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in
a sauce.

Achari Aloo
Aromatic curry potatoes cut into wedges and then cooked along with spices. All the spices combined give this stir fry a delicious spicy and tangy taste. 11.99

Bhindi Masala
Okra cooked with onions and tomatoes with traditional spices 13.99

Palak Paneer
Cottage cheese squares in smooth delicious spinach gravy 13.99

Daal Tarka
Lentil curry of the day 11.99

Lahori Cholay
Spiced chickpeas in a thick curry topped with black pepper onions 12.99

Meat Curries

Chicken Tikka Masala
Grilled boneless chicken tikka cubes in an incredibly rich creamy curry masala. 14.99

Makhani Chicken Handi
An extremely rich main course of chicken, cooked in a simple way; where cream and butter gives the dish a texture and extra flavor. 14.99

Phajjay Ke Paye
Mutton trotters, bone marrow, spices, yogurt cooked on slow heat overnight. 14.99

Mutton Korma
Mutton cooked slow with yogurt, whole spices, and spice powders. 16.99

Lalla Ki Nihari
Nihari, is bone marrow infused stew from the indian subcontinent consisting of slow-cooked shank of beef. 14.99

Kids Choice

Chicken Tenders (4 Pcs)
Breaded chicken tenders deep fried in vegetable oil 6.99

Brown Sahib Fries
French fries sprinkled with traditional herbs and spices 5.99

Topkhana Chicken Wings (6 Pcs)
Chicken wings fried in spiced batter 10.99

Chicken Nuggets (6 Pcs)
Fried or Grilled Chicken Nuggets with dipping sauce 5.99

Karahi (Wok Style)

Karahi is named after the pan in which it was originally cooked – a heavy, often cast-iron pan that’s similar to a wok,
but rounder with a flatter base. Traditionally, meat would be simmered and stir-fried in this karahi in an open fire.

* FULL 2.2 LBS


All karahis are made fresh to order and require minimum 20 min.

Breads & Parathas

Naan is a leavened, oven-baked flatbread. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.

Tandoori Roti
White flour round bread (baked in clay oven) 2.49

Roghni Naan
Naan garnished with sesame seeds and butter (baked in clay oven) 4.49

Plain Naan
Fluffy round bread (baked in clay oven) 2.49

Keema Naan (Chicken)
Minced chicken, herbs and spices filled in a dough and baked in a clay oven. 7.49

Garlic Naan
Minced garlic and butter (baked in clay oven) 4.99

Plain Paratha
Layered flatbread with butter filling cooked on tawa (pan) 5.49

Khamiri Roti
Khamiri Roti is a traditional flatbread from Mughal era. 3.49

Available on weekdays


Available on weekdays


*Mughal Nashta: Weekends only until 3 PM


Dessert is a course that concludes a meal. The course usually consists of sweet foods.

Rice pudding cooked in milk, rose syrup, nuts, cardamom. 5.99

Gajar Halwa (Each Piece)
Grated carrots, milk, sugar, ghee & nuts 1.49

Mithai (Each Piece)
Milk, sugar, ghee & nuts 1.49

Whole milk, khoya, organic unrefined cane sugar or regular sugar. 3.99


Chicken Hot And Sour Soup
Small 4.99 – Family Size 11.99


Black tea with milk brewed with a lid on to lock the aroma 2.99

Kashmiri Chai
Brewed Pink tea with milk served with salt or sugar 4.99

Gunpowder Chai
Masala Tea infused with cardamom, cinnamon and secret spices. 3.49

Drinks, Lassi & Sherbats

Salads & Chutney Sides

Yogurt paste infused with mint, green chillies and herbs 1.99

Imlee Chutney
Tamarind sweet and sour sauce infused with house spices.1.99

Fresh Salad

Entre Toppings
Onions, ginger & green chili extra sides 1.99

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