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A Place Between Places
Laree Adda “Lorry Stop”, is a place between places. A junction point from where one prepares to embark on their daily commute, or a completely new adventure. People meet and talk about stories, such as cricket scores, politics and more. It is a centrally located spot from where you can take a bus, train, or many of the rickshaws lined out in front. Laree Adda is a place that attracts people from all walks of life each engaged in their own individual paths looking towards a future full of hopes and dreams.
Delivery Partners
Let Us Cater Your Next Event
Laree Adda not only caters the best, mouth watering Halal food in New Jersey; but we also serve warmth, passion, and blissful feelings for any of your celebratory occasions. From office dinners and graduation afterparties, to your birthday get-togethers and grand weddings; there is nothing that will ever beat the great, filling, and delectable food alongside your loved ones. The perfect, nostalgic trip down the memory lane will definitely make you think of us whenever hosting parties. So, let us make a trip to your home, office, and even the beach. Or wherever your Laree Adda is!
Chef Special
Chapli Burger
Indulge in an extraordinary fusion of flavors with this week’s Chef’s Special:
The Chapli Burger!
Just imagine the tender Chapli kebabs, sizzling with spices, nestled in a warm, fluffy bun – Each bite is a symphony of taste, with the savory richness of the kebabs beautifully complemented by the freshness of our special green chutney.
But that’s not all!
Your taste journey will only be completed with a side of golden, crispy fries, perfectly seasoned and ready to be dipped in tangy ketchup.
At LAREE ADDA, we believe in satisfying not just your hunger but your soul, and the Chapli Burger is the embodiment of that philosophy.
Come, savor the Chapli Burger and take your taste buds on an unforgettable ride!
Kulfi & its Flavors: Make Your Senses More Joyful at Laree Adda
Kulfi is a frozen treat that developed in India during the Mughal era, with Delhi being regarded as its birthplace. The term kulfi derives from the Persian word quilfi, meaning “covered cup.” It is the traditional Indian ice cream, typically served as a popsicle by street vendors. It is typically
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Location & Reservation
Wok of Words
First of all we foodies all share a genuine passion for Wok cooking.
Pakistani cooking is predominantly based on Wok cooking, a truly lesser known fact around the globe. They call it “Karahi”. Most menus in Indo/Pak restaurants mention it but rarely demonstrate the process which is the actual soul of this generation old concept of cooking. It is a performance really and an art.There are several versions of it based on the geographical locations of Pakistan..And above all it must be served in the wok its cooked in..People around the table all eat from the same Karahi. Think HotPot from China..In my quest for eclectic and culturally authentic here and abroad, only in Pakistan and London I have had this experience.. So here we are with massive intro and History of Karahi,, I can solemnly declare LAREE ADDA in Jersey City, Nj has it all. The flare of all flavors imagined and existing, the authentic taste and the pomp n show associated with it. No passport required just indulge in this grandeur experience. The owner’s name is Shan which means honor..Pakistanis like me and many others will confirm Karahi is Shan of Pakistani Cuisine. Thank you Shan!!!
Everyone Loves Us!
Syed Mohammad Mazhar Uddin
The charsi karhai and the mix grill was delicious 😋. Ali bhai was very hospitable and gave us complimentary tea in the end 😊. A must try !! Go To Review For Syed Mohammad Mazhar Uddin
Aatera Haq
A very friendly experience here. Not only the food was amazing but the hospitality by the staff esp Ali bhai, was above and beyond. Felt like home honestly. A great gesture was giving kulfi and tea complimentary 😊 will visit again for sure. Go To Review For Aatera Haq
Daniyal Masood
Laree Adda is one of our favorite go-to places for food! Food is delicious and the service is amazing! Ali, especially, is very kind and recently accommodated us for a very late dinner (5 minutes before closing time) and let us enjoy the food without us feeling we had to rush. Go To Review For Daniyal Masood
