Desi Food

The unanimously crowned king of Indian curries without a doubt is “Mutton Qorma” – The Turkic word “Qavirma,” which was borrowed into Persian, Arabic, and Urdu to describe a frying technique, is the source word that derived the name of…

Indian cuisines have always had a distinct flavor, aroma, and richness to offer – this complexity and uniqueness of flavors in Indian food come from the very aromatic and healthy Indian spices. These desi spices are not only wholesome and

Unanimously loved and generally consumed for breakfast, paratha is a type of Indian bread that is layered and flaky, with an immensely attractive golden-brown color. Its name comes from a combination of two words “parat” and “atta” (flour), which means

In the world of cuisines and food cultures, some dishes are the remembrance of our ancestors, so after quite a bit of research and a pinch of our own experience we bring you another food memoir, from the Food Journal

A dish of the century, the pride of sub-continental cuisines, and the taste of every desi food lover – the one and only “Chicken Tikka” and to make it more lavish, the modern chefs turned this BBQ delight into “Chicken

Street Food is one of the most common attractions in any city of a country you’re visiting or live in – Since all the cities have their own distinctly flavored and served street food, based on the unique taste buds