Numerous distinct civilizations have influenced Indian/Pakistan’s culture and cuisine. With its own particular flavor and diversity of dishes, subcontinental cuisine is very unique.
6 Must-Try Vegan Options at Laree Adda Read More »
From the lush and fruitful valleys of Khyber Pakhtunkhwa to the agriculturally abundant province of Baluchistan; to the pastoral lands of Sindh; to the eye-captivating beauty
The Historical Significance Behind Pakistani Street Food Read More »
The rich cultural history of the sub-continent (India/Pakistan) and surrounding nations have played an important role in the region’s culinary flavors. Unique food traditions have been created, traded, and evolved; and dessert is no exception to this. These sweet treats
8 Indian Pakistani Desserts You Can Not Say No To Read More »
Not a single desi meal is complete without a traditional flatbread. South Asian natives commonly refer to the flatbread as either “roti” and “naan”. Over time, the evolution of these flatbreads led to a variety of naans or rotis that
Tandoori Roti vs Roghni Naan – Spot the Difference Read More »
If you’ve ever visited Southern Asia, particularly India, Pakistan, or Bangladesh, you might have seen vibrant and elaborately painted trucks around the roads and highways of these countries. The entrancing creativity of precise floral patterns and calligraphy done on
Truck Art- The folk art form ruling the roads of South Asia Read More »
