The form is the primary distinction between samosas and pakoras. Pakoras are circular, but Samosas are triangular. While Pakoras can be either savory or sweet, Samosas are typically made with a savory filling. While samosas are typically made with potato…
Samosa vs. Pakora: Which is the ultimate Ramadan snack? Read More »
My favourite Ramadan-related memories involve eating and Ramadan iftars. It is ironic, given that it is a holiday that emphasizes fasting. So allow me to clarify. Nothing compares to the experience of consuming your favourite foods with family, friends, and
Ramadan Iftars: Most Celebrated Communal Gathering Read More »
One of the most well-known food names in Pakistan is Biryani. Everyone loves it because it combines love, aroma, spices, and delectable taste. Have you ever wondered why Biryani has such a cult following? Undoubtedly, many people have a fascination
A Delicious Tour of the Different Types of Biryani Read More »
The primary components of the cuisine are origin and history. While some cuisines’ origins and background history are unclear, the Karahi is well-known worldwide and is covered in detail in the collection of cookbooks. Khyber Pakhtunkhwa, a province of Pakistan,
Aromatic and Flavorful: The Magic of Karahi Read More »
One of the most well-liked flatbreads typically served with most of the dishes of South Asian cuisine is “Naan.” Particularly culinary accompaniments from Northern Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan, and other nearby countries. Have you ever been overwhelmed by
The Distinct Types of Naan: Making Your Meals Wholesome Read More »
Being Pakistan’s largest city, Karachi is popularly known among tourists for its liveliness and diverse food culture. Karachi street food has gained a reputation all over the world – while travelers make sure not to miss out on Karachi street
Karachi Street Food: Heaven for Taste Buds Read More »
