Sometimes the flavor of a meal comes from the love and care the cook puts into it – The earthy burst of flavor in tarka daal paired with mildly warm steamed rice, bundled with the crunch of onion with cool…
Get Your Taste Buds Tickled: The 4000 Year Old Art of Achaar Read More »
“Ustaad, dou parathay, teen dooth patti!” (Master, 2 parathas and 3 cups of tea) came a voice. Ustaad jee looked up and nodded to register the order. He smiled at the hustle bustle at the dhaba, before getting back to
– The Sounds of Subcontinent – Traditional Music Exploration Read More »
The echoing rhythm of a knife working against the cutting board, kitchen engulfed in a tantalizing aroma, loud sizzles of vegetables in the pan, and a mother working her generationally acquired magic into the food – Makes a deadly combination
As Old As Time; A Dive Into The Subcontinent’s Traditional Cooking Methods Read More »
Laree Adda brings you the very lavish and extravagant platter of Mughlai cuisine – Bundled with the flavorful history, it’s bound to compel you to a visit.
The Magicians of Royal Kitchen: Mughal Empire’s Appetizing Legacy Read More »
Doe-eyed Amavi stands on tiptoes in anticipation, trying to catch a glimpse of the bright reddish colour of the grated carrots in the pan. Her grandma’s expert hands fly at the ingredients around her — a dash of ghee, a
Gajar Ka halwa: The Quintessential Indian-Pakistani Dessert and Its Winter Popularity Read More »
Picture this; you’re traveling on a bus in Karachi, Pakistan. Sitting on the special seat above the engine, you watch the dangling embellishments swish to and fro as the packed bus makes its way over the potholes in the city.
The word on the street; a glimpse into South Asians’ love for visual poetry Read More »
