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Eid Al-Adha, a major Islamic festival, is a time of joy, reflection, and community. It’s a time for family to gather to rejoice and make memories. As the aroma of tantalizing dishes fills the air, one dish that many people…

For Muslims worldwide, Ramadan is a sacred and fortunate month. During Ramadan, which starts with the emergence of the new moon, Muslims fast for 29–30 days. Muslims observe fasts during which they refrain from consuming food or liquids from dawn

We all enjoy a dash of Tarka in our food. Bringing that perfume and finishing touch to our dishes enhances flavor and counteracts anything plain. It does, however, have several health advantages. Daal Tarka is the centerpiece of Indian kitchens

The typical potato isn’t that attractive you have to admit – but it’s not about how attractive or ugly a potato is, it’s about all the several different ways we can cook and consume this modest but incredibly adaptable potato.

Piquant, spicy, and hearty – Laree Adda’s Hot and Sour Soup with Chicken is a bowl full of warmth, thrilling taste, and comfort. Hot and sour soup with chicken is a popularly loved and craved Chinese spicy soup that is

There is no region in the world that has such a culturally rich value, and is so invested in the love for desserts, than the subcontinental desiis. There is one common gene that is found in every individual of the