Chicken Malai Boti
The very popular Malai boti, is known to add a sensation to all your occasions; since many, if not all, are absolutely in love with this dish. It is one of the most widely familiar and admired dishes in South Asian cuisine; which is barbecued on a charcoal grill. Its juicy and appetizing taste will undoubtedly delight you. Malai means cream and boti means bites of chicken, so Chicken Malai Boti gets its name from its extremely tender texture that melts in your mouth.
It is a super flavorful BBQ delicacy, made with chicken marinated in a creamy mint sauce. This juicy and creamy malai boti offers a strong taste of it’s ingredients, added to make it a delicious and lip-smacking dish.
Chicken Malai Boti, also known as Chicken Malai Tikka, traces its origins back to the Mughal court in Delhi, where Central Asian and Persian food traditions mingled with those of India to produce what is known as Mughlai cuisine. This elegant kebab gets its name, signature succulent, and the luxurious texture from a generous dose of cream (or “malai” in Hindi and Urdu) in the marinade, which also includes crushed almonds, cashews, cilantro stalks, black pepper, and ginger. The abundant use of cream and nuts in this dish is typical of Mughlai cuisine.
Laree Adda Special
Karahi
Karahi
- Karahi Served 3pm Onwards.
- Preparation Time 55 Minutes
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- Karahi Reservation
Breakfast
Breakfast
- Breakfast is only served on weekends
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